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Yesan’s Traditional Onggi

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Yesan’s Traditional Onggi

The traditional onggi of Yesan made by the onggi master Hwang Chung-gil, who became the third person to succeed this tradition is highly popular among young adults because of their modern elements and convenient use. It effectively keeps the stored food fresh and the flavor intact. Its quality is recognized not only in Korea but around the world including the U.S. and Japan.